Due to our varied schedules, I've been doing a lot of cook-ahead things for the freezer. One of our favorites so far is a recipe I found at Taste of Home for Bacon Cheeseburger Buns:
Today, I used the yeast dough portion of this recipe and made them into pizza style rolls - I just combined a can of pizza sauce, one pound of mozzarella cheese, diced ham, pepperoni, mushrooms, onions, and green peppers for the filling. After baking, I brushed the rolls with butter and sprinkled with some parmesan cheese. YUM!
Since I was doing the whole waiting on the dough to rise thing, I decided I would also try out a recipe that Melissa found for Pumpkin Cinnamon Rolls - these are outstanding!
I've made a lot of soups and meals for the freezer - if anyone is interested, check out the blog: Once A Month Mom. There are some awesome recipes and they all include instructions for make ahead cooking. As we try some of them, I'll share results if anyone is interested.
That's it for today - closing tonight so have to head to work now.
Thanks so much for stopping by!